Ancho Chile and Espresso Venison Tenderloin

It’s really unfortunate that the tenderloin is the smallest part of the venison, because the venison tenderloin is truly one of my favorite cuts from the animal. It’s so lean and not rough at all, and there’s no gamey taste with it when cooked even in the simplest fashion either. It’s something that I always … Continue reading

Simple Venison Tenderloin Recipe

Since the venison tenderloin is typically the smallest part of the animal, Im always looking for different ways to cook it but I dont get that many chances to cook them up every year. There are so many recipes out there that are very involved and take a lot of time to prepare. They taste … Continue reading